mousse

Mousse is a light, airy dessert or product characterized by its smooth, frothy texture, created by blending ingredients like whipped cream, eggs, or gelatin to incorporate air. This process results in a soft, cloud-like consistency that melts in the mouth. Mousse can be sweet, often made with chocolate or fruit, or savory, like a seafood mousse. Its versatility allows for elegant presentation and a delicate balance of flavors, making it popular in culinary arts for both desserts and appetizers. The key to mousse’s signature texture is the careful incorporation of air during mixing, providing its characteristic lightness.