Pastry

Pastry refers to a type of baked dough used to create various baked goods like pies, tarts, and croissants. Made primarily from flour, fat (such as butter), and water, the dough is rolled out and baked to create a flaky, tender crust or shell. Pastry can be sweet or savory, often serving as a base or container for fillings like fruits, meats, or custards. The key to good pastry is handling the dough minimally to maintain its flaky texture, and adjusting ingredients or techniques depending on the desired crispness or tenderness.