cakes

Cakes are sweet baked desserts typically made from a mixture of flour, sugar, eggs, and butter, with various flavorings and fillings. They can be classified into several types, such as sponges, cheesecakes, and pound cakes, each with unique textures and tastes. Cakes are often decorated with icing or frosting and are popular for celebrations like birthdays and weddings. The art of cake-making involves precise measurements and techniques, allowing for creativity in flavors, designs, and presentations. Cakes can also carry cultural significance and traditions in different cuisines around the world.