Fondant

Fondant is a smooth, pliable icing used to cover cakes or create decorative details. Made primarily from sugar, water, and gelatin or gelatin substitutes, it has a soft, dough-like consistency that can be rolled out into thin layers. Once applied to a cake, fondant creates a sleek, polished surface, hiding uneven frosting and providing a canvas for intricate designs, figures, or patterns. Its smooth appearance makes it popular for wedding cakes and elaborate confectionery displays. Despite its sweetness, fondant's primary role is decorative, offering a refined finish and versatility in cake artistry.