Afternoon tea
Afternoon tea is a British tradition that typically takes place between 3 and 5 PM. It originated in the early 19th century as a light meal to bridge the gap between lunch and dinner. This social event usually involves a selection of teas, along with treats such as finger sandwiches, scones with jam and cream, and a variety of cakes and pastries. Traditionally, it is served in a relaxed setting and has become a ceremonial occasion in many hotels and homes, embodying the elegance and refinement associated with British culture.
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Afternoon Tea is a light meal that originated in Britain in the early 19th century. Traditionally served between 3:30 and 5 PM, it includes a variety of teas along with small sandwiches, scones with clotted cream and jam, and sweet pastries or cakes. This practice was popularized by the Duchess of Bedford as a way to curb hunger before dinner. Afternoon Tea is often enjoyed in a social setting and is associated with elegance and leisure, making it a delightful ritual for many to relax and connect with friends or family in the afternoon.
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Afternoon tea is a British tradition that typically occurs between 3:30 and 5 PM. It includes a light meal, featuring a variety of teas served with small sandwiches, scones with clotted cream and jam, and a selection of cakes and pastries. Originally introduced in the early 19th century by Anna, the Duchess of Bedford, it served as a bridge between lunch and dinner. Afternoon tea can be enjoyed at home or in cafes and hotels, often seen as a social event that emphasizes relaxation and conversation in a refined setting.