Darjeeling Tea

Darjeeling tea is a premium black tea grown in the Darjeeling district of India, nestled in the Himalayas. Known for its unique flavor, it often exhibits floral, fruity, and muscatel notes, earning it the nickname "Champagne of teas." The tea is cultivated at high elevations, where the cool climate and rich soil contribute to its distinctive taste. Darjeeling tea is typically harvested in several flushes (seasons), with the first flush offering the most delicate flavor. It is highly regarded worldwide for both its quality and the meticulous processes involved in its cultivation and production.