Assamese tea

Assamese tea refers to tea produced in the Assam region of India, known for its rich, malty flavor and robust strength. Grown in the lush, fertile plains and hills of Assam, this tea is made primarily from the Camellia sinensis plant. Assam tea is usually black tea and is often enjoyed without milk but is also popular with milk and sugar. It is one of the world’s largest tea-producing regions and plays a significant role in global tea markets, known for its bold character, which makes it a favorite in many households and tea blends.