Camellia sinensis

Camellia sinensis is a species of evergreen shrub or small tree whose leaves are used to produce tea. It is native to East Asia but has spread worldwide. The leaves can be processed in various ways to create different types of tea, such as green, black, oolong, and white. Each type varies in flavor, caffeine content, and health benefits, largely due to the methods of processing. This plant is significant not just culturally, but also economically, as tea is one of the most consumed beverages globally.