tea cupping

Tea cupping is a method used to evaluate and compare different teas. It involves steeping loose tea leaves in hot water for a few minutes and then tasting the brewed tea. Cupping helps assess the tea's aroma, flavor, body, and aftertaste. During the process, professionals or enthusiasts will often note the characteristics of each tea, identifying qualities like sweetness, bitterness, and complexity. This technique is essential in quality control, helping producers and buyers understand and select teas more effectively. Ultimately, it enhances appreciation for the diverse flavors and aromas of tea.