Anji Bai Cha

Anji Bai Cha, also known as Anji white tea, is a rare and high-quality green tea from Anji County in China's Zhejiang Province. Despite its name, it is classified as green tea but is made from a special cultivar of the tea plant. This tea is known for its delicate, sweet flavor, pale green color, and smooth texture. It is harvested in early spring before the leaves fully mature, making it highly sought after. Anji Bai Cha is often praised for its health benefits, including antioxidants and a calming effect, making it a favorite among tea enthusiasts.