Anji Bai Cha variety

Anji Bai Cha is a high-quality white tea originating from Anji County in China. Known for its unique pale green appearance and delicate flavor, it is made from young tea leaves that are minimally processed, primarily dried naturally. The tea has a subtle, fresh aroma with a smooth, mildly sweet taste, often accompanied by a light grassy or floral note. Its natural production method preserves the tea's pure, soothing qualities, making it a popular choice for those seeking a gentle, refreshing beverage with a nuanced flavor profile.