Black Tea
Black tea is a type of tea made from the leaves of the Camellia sinensis plant, which are fully oxidized, giving it a rich flavor and dark color. It is one of the most popular teas worldwide and is often enjoyed plain or with milk and sugar. Black tea contains caffeine, which can provide an energy boost, along with antioxidants that may promote health. Varieties include Assam, Darjeeling, and Earl Grey, each offering unique tastes and aromas. Black tea can be brewed hot or cold and is a staple in many cultures and social rituals.
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Black tea is a type of tea that is fully oxidized, giving it a rich flavor and dark color. It is made from the leaves of the Camellia sinensis plant, the same plant used for green, white, and oolong teas. The oxidation process involves withering, rolling, and drying the leaves, which enhances its robust taste and increases its caffeine content. Black tea can be enjoyed plain or with milk, sugar, or lemon. It is rich in antioxidants and has been linked to various health benefits, including improved heart health and enhanced mental alertness. It's popular worldwide, often served hot or iced.