China Black Tea

China black tea is a fully oxidized tea known for its rich flavor and dark color. Originating in China, it is one of the most popular tea types globally, often enjoyed for its smooth, robust taste. Key varieties include Keemun, Lapsang Souchong, and Dian Hong, each offering unique characteristics. Black tea contains caffeine, which can provide an energy boost, and is often enjoyed plain or with milk and sweeteners. Beyond taste, it is also valued for potential health benefits, such as antioxidants that may support heart health and improve focus.