Black Tea Processing

Black tea processing involves several key steps. First, freshly picked tea leaves are withered to reduce moisture. Next, the leaves are rolled to break their cells and release juices, which start the oxidation process. During oxidation, the leaves turn dark and develop rich flavors. After an optimal oxidation time, the leaves are heated to stop the process, a step called firing or drying. Finally, the dried leaves are sorted and packaged for sale. This careful process enhances the tea's flavor and aroma, resulting in the bold, robust taste black tea is known for.