CTC (Crush, Tear, Curl)

CTC (Crush, Tear, Curl) is a method used in tea manufacturing, mainly for black teas. The process involves mechanically crushing the tea leaves, tearing them into smaller pieces, and then curling them into irregular shapes. This technique enhances the release of flavors and aroma during brewing, often resulting in a stronger, more robust cup of tea. CTC processing is efficient and well-suited for producing tea bags, offering consistency and a quick infusion. Overall, it transforms whole leaves into smaller, more flavorful particles, making the tea more accessible and convenient to prepare.