Assam tea
Assam Tea is a robust, black tea grown primarily in the Assam region of India, known for its rich soil and ideal climate for tea cultivation. Characterized by its strong flavor and malty undertones, Assam Tea is often enjoyed with milk and sugar. It is one of the most popular teas globally and is a key component in many breakfast tea blends. The tea leaves are typically harvested from the large-leaved Assamica variety of the Camellia sinensis plant. Assam Tea is not only loved for its taste but also valued for its caffeine content and potential health benefits.
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Assam tea is a type of black tea grown in the Assam region of northeastern India, known for its rich, malty flavor and strong, brisk character. It thrives in the region’s favorable climate, with abundant rainfall and fertile soil. Assam tea is one of the world’s largest tea-producing areas, contributing significantly to global tea consumption. It’s often enjoyed plain or with milk, making it a popular choice for breakfast teas. Its robust taste pairs well with spices, making it a favorite in various tea blends and cultures.