Global Tea Horticulture

Global tea horticulture refers to the cultivation of tea plants, primarily Camellia sinensis, across different regions of the world. It encompasses the practices of planting, harvesting, and processing tea leaves to produce various types of tea, such as black, green, and oolong. Major producers include countries like China, India, Sri Lanka, and Kenya. The industry significantly impacts local economies, cultures, and trade. Sustainable practices are increasingly important due to concerns about environmental performance and the well-being of workers. Understanding tea horticulture reveals the complexity of this beloved beverage and its global significance.