Tea
Tea is a popular beverage made by steeping the dried leaves of the Camellia sinensis plant in hot water. There are several types of tea, primarily categorized into green, black, oolong, and white, which differ in processing methods and flavor profiles. Rich in antioxidants, tea is enjoyed for its refreshing taste and potential health benefits, including improved digestion and reduced stress. It can be served hot or cold and is often enjoyed with various additions, like lemon or milk. Tea culture varies around the world, with unique traditions and ceremonies associated with its consumption.
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Tea is a popular beverage made by steeping the dried leaves of the Camellia sinensis plant in hot water. It comes in various types, including black, green, white, and oolong, which differ based on processing methods and oxidation levels. Rich in antioxidants, tea is known for its potential health benefits, such as improved heart health and relaxation. It can be enjoyed plain or flavored with ingredients like herbs, spices, or fruit. Across cultures, tea holds significant social and ceremonial importance, often serving as a medium for hospitality and connection among people.