Oolong

Oolong is a traditional Chinese tea that sits between green and black tea in terms of oxidation, typically partially fermented to develop complex flavors. It offers a wide range of taste profiles, from floral and light to roasted and rich, depending on its processing. Known for its aromatic complexity and smoothness, oolong can be enjoyed hot or cold. Its moderate caffeine content provides a gentle energy boost, while antioxidants in the tea may offer health benefits. Oolong is cherished for its nuanced flavors and versatile brewing options, making it a sophisticated choice for tea enthusiasts.