Tea Trade Routes

Tea trade routes are pathways through which tea is transported from growing regions, primarily in Asia, to markets worldwide. Originating mainly in countries like China, India, and Sri Lanka, tea is harvested, processed, and then exported via land and sea routes. Historical trade routes, such as the Silk Road and maritime paths, facilitated cultural exchanges and the spread of tea. Today, modern logistics and shipping have further expanded these routes, allowing tea to reach consumers globally, influencing culinary traditions and lifestyles in many countries. Thus, tea trade routes are vital for the global tea economy and cultural exchange.