tea varieties

Tea varieties are primarily categorized based on how the leaves are processed after harvesting. The main types include: 1. **Green Tea**: Unoxidized leaves, retaining a fresh, grassy flavor. 2. **Black Tea**: Fully oxidized leaves, resulting in a bold, rich taste. 3. **Oolong Tea**: Partially oxidized, offering a balance between green and black tea flavors. 4. **White Tea**: Made from young leaves with minimal processing, providing a delicate and subtle taste. 5. **Herbal Tea**: Not technically tea, it consists of various herbs and plants, offering diverse flavors and benefits. Each type has unique characteristics influenced by its origin and processing.