Pu-erh

Pu-erh is a unique type of fermented tea from China's Yunnan province, valued for its rich, earthy flavors that develop over time. Unlike regular teas, Pu-erh undergoes a fermentation process that can be either "raw" (sheng) or "ripe" (shou), often improving with age. This aging process allows it to deepen in complexity and mellowness, similar to fine wine. Pu-erh is appreciated for its potential health benefits, such as aiding digestion and reducing cholesterol. Typically pressed into cakes or bricks, it offers a distinct cultural tradition rooted in centuries of tea craftsmanship.