Gongfu tea ceremony

The Gongfu tea ceremony is a traditional Chinese method of preparing and appreciating high-quality tea, emphasizing skill, precision, and mindfulness. It involves using smaller teapots and cups to brew multiple short steepings, allowing the full range of flavors to unfold. The process includes precise water temperature control, multiple infusions, and careful pouring techniques, fostering a respectful and meditative experience. This method highlights the tea's aroma, taste, and texture, encouraging a deeper appreciation of the craftsmanship and cultural heritage behind tea appreciation.