The Oolong Tea Process

The oolong tea process involves several key steps. First, fresh tea leaves are harvested and then withered, allowing them to lose moisture and soften. Next, the leaves are lightly bruised to initiate oxidation, which influences their flavor and aroma. The degree of oxidation can vary, giving oolong its unique characteristics. The leaves are then heated to stop the oxidation, preserving their flavor profile. Finally, they are rolled and dried before packaging. Oolong tea is known for its complex taste, lying between green and black teas, often with floral or fruity notes.