Tea Brewing Techniques

Tea brewing techniques involve three key components: water temperature, steeping time, and tea type. Start with fresh, filtered water and heat it to the appropriate temperature—black tea requires boiling water, while green tea is best with cooler water. Measure the correct amount of tea leaves, typically one teaspoon per cup. Steep the tea for the recommended time: longer for stronger flavors and shorter for delicate varieties. Finally, remove the leaves to prevent bitterness. Explore different teas and adjust these variables to discover your preferred taste profile, enhancing the overall tea experience.