Yancha (Rock Tea)

Yancha, or Rock Tea, refers to a type of Chinese oolong tea grown in the Wuyi Mountains of Fujian province. Renowned for its unique flavor profile, Yancha is characterized by its floral and fruity notes, often with a distinct mineral taste due to the rocky terrain where it's cultivated. The leaves are usually dark and are processed through a careful roasting method that enhances their complexity. Common varieties include Da Hong Pao and Shui Jin Gui. Yancha is appreciated not only for its taste but also for its rich cultural heritage within tea-drinking traditions.