Da Hong Pao

Da Hong Pao is a highly revered type of Chinese oolong tea, known for its rich flavor and historical significance. Originating from the Wuyi Mountains in Fujian Province, it is considered one of the most expensive teas in the world. The name "Da Hong Pao" translates to "Big Red Robe," referring to a legend about motherly love and healing. The tea leaves are harvested from ancient trees, and the production process is meticulous, involving precise roasting techniques. Its unique taste is characterized by a robust, floral, and slightly fruity profile, making it a prized choice for tea connoisseurs.