Tea Blending Techniques

Tea blending techniques involve combining different types or varieties of tea leaves to create a unique flavor profile, aroma, and appearance. Blenders consider factors like the strength, sweetness, and bitterness of each tea. Common methods include mixing various base teas, adding herbs or spices, and adjusting the proportions to achieve a balanced blend. Mastering these techniques requires a good palate, knowledge of the characteristics of different teas, and experimentation. The goal is to craft a beverage that delivers a harmonious taste experience, appealing to diverse preferences and occasions.