Taiwan Oolong Tea

Taiwan Oolong tea is a semi-oxidized tea, distinguished by its unique flavor profile and aroma. Grown in the mountainous regions of Taiwan, it benefits from the island's rich soil and climate. Oolong tea is partially fermented, which gives it characteristics between green and black tea—offering floral, fruity, and sometimes creamy notes. Popular varieties include Dong Ding and Ali Shan. Known for its smooth taste and aromatic qualities, Taiwan Oolong is often appreciated for its complexity and is typically enjoyed without additives, allowing drinkers to savor its natural flavors.