High Mountain Oolong

High Mountain Oolong is a type of tea grown in the high-altitude mountains of Taiwan and China. These tea leaves are semi-oxidized, which means they undergo a unique process that gives them a rich flavor profile, often described as floral, fruity, or creamy. The cooler climate at high elevations enhances the tea's aromatic qualities and produces a smooth, refreshing taste. High Mountain Oolong is appreciated for its complexity and the artistry involved in its production, making it a favorite among tea enthusiasts looking for a premium, flavorful experience.