Organic tea farming

Organic tea farming involves cultivating tea without synthetic chemicals like pesticides, herbicides, or fertilizers. Instead, farmers rely on natural methods such as composting, crop rotation, and biological pest control to maintain healthy plants and soil. This approach promotes sustainable agriculture, preserves biodiversity, and produces tea that is free from chemical residues. Organic certification ensures strict adherence to these practices, often resulting in tea with richer flavors and ecological benefits. Overall, organic tea farming focuses on environmentally friendly methods that support both human health and the health of the planet.