The Classic of Tea

"The Classic of Tea," written by Lu Yu in the 8th century, is a foundational text about tea culture in China. It explores the history, preparation, and aesthetics of tea drinking, emphasizing its significance in Chinese society. The book details the types of tea, the ideal conditions for cultivation, and proper brewing techniques, while also reflecting on the philosophical and artistic aspects of enjoying tea. Lu Yu's work elevated tea from a simple beverage to a refined cultural practice, influencing tea traditions well beyond China and laying the groundwork for tea appreciation around the world.