Irani cafés

Irani cafés are a unique type of restaurant that originated in India, particularly in Mumbai, during the late 19th and early 20th centuries. They were established by Persian immigrants and are known for their distinctive, retro ambiance and a menu that features a blend of Indian and Persian cuisine. Popular dishes include bun maska (bread with butter), chai (tea), and various sweets. These cafés served as social hubs for diverse communities, fostering eclectic conversations and cultural exchange. Today, they are cherished for their nostalgic charm and culinary offerings, reflecting a rich heritage of India’s dining culture.