Irani Chai

Irani Chai is a traditional tea originating from Persian immigrants in India, particularly popular in cities like Hyderabad and Mumbai. It features a strong brew of black tea, often boiled with milk and sugar, resulting in a rich, creamy drink. It is typically prepared with spices such as cardamom and served with biscuits or snacks. The brewing process involves simmering the tea for an extended time, which enhances its flavor. Irani Chai is not just a beverage but a cultural experience, often enjoyed in cafés that reflect the heritage of the Irani community in India.