Chai culture

Chai culture refers to the social practice of sharing and enjoying tea, particularly in countries like India and Pakistan. It often involves brewing a spiced tea (chai) with milk and sugar, creating a rich and flavorful beverage. Chai is typically served to guests and during gatherings, symbolizing hospitality and warmth. The ritual of preparing and drinking chai fosters conversation and connection among people, making it an integral part of daily life and social interactions. This culture highlights the importance of hospitality and can be seen in homes, roadside teahouses, and cafes, showcasing diverse regional variations and traditions.