Ayurvedic Chai

Ayurvedic chai is a traditional Indian tea blend that incorporates various herbs and spices based on principles of Ayurveda, a holistic healing system. Typically, it includes ingredients like ginger, cardamom, cinnamon, and black pepper, each chosen for their potential health benefits. This chai is often brewed with milk and sweetened with sugar or honey, creating a warming, rich beverage. Unlike regular chai, Ayurvedic chai emphasizes balance and wellness, aiming to enhance digestion, boost immunity, and promote overall harmony within the body. It reflects an integration of culinary art and wellness philosophy.