Chinik Chai

Chinik Chai, also known as Kashmiri tea, is a traditional beverage from the Kashmir region in India. It is characterized by its distinctive pink color and creamy texture, achieved through a unique preparation method. The tea is made by simmering green tea leaves with baking soda, which alters the color, and then whisking it while adding milk, sugar, and spices like cardamom. Often garnished with crushed nuts, it is enjoyed warm and is popular during colder months. Chinik Chai is not just a drink; it embodies a rich cultural heritage and social tradition in Kashmiri life.