Aloo Paratha

Aloo Paratha is a popular Indian dish made from unleavened whole wheat flour dough stuffed with a spiced potato filling. The dough is rolled out, filled with a mixture of mashed potatoes, herbs, and spices, then rolled again and cooked on a flat griddle with ghee or oil until golden brown. It’s commonly served with yogurt, pickles, or chutneys. Aloo Paratha is a staple breakfast item in many North Indian households and reflects the region's rich culinary traditions, showcasing the use of simple ingredients to create flavorful and satisfying meals.