South Asian food

South Asian food reflects a rich culinary tradition from countries like India, Pakistan, Bangladesh, Sri Lanka, and Nepal. It features bold flavors through a variety of spices such as cumin, turmeric, coriander, and cardamom. Common ingredients include rice, lentils, vegetables, and meats like chicken and lamb. Dishes often combine complex spice blends, resulting in aromatic curries, flavorful biryanis, and fresh breads like naan and chapati. The cuisine emphasizes balance—combining savory, spicy, tart, and sweet elements—creating a diverse and vibrant food culture celebrated worldwide.