Flatbread

Flatbread is a versatile type of bread that is prepared by rolling dough into thin, flat shapes and then baking or frying it. Unlike leavened breads that use yeast or other raising agents to make them rise, flatbreads typically contain little to no leavening, resulting in a dense, crisp, or chewy texture. They are common in many cultures and served in various ways, such as wraps, accompaniments, or pizza bases. Examples include tortillas, pita, naan, and lavash. Flatbread's simple ingredients and quick preparation make it a staple food across diverse culinary traditions.