Roti

Roti is a type of unleavened flatbread commonly consumed in South Asia, made primarily from whole wheat flour, water, and sometimes salt. The dough is kneaded, shaped into a ball, and rolled out into thin circles. These circles are then cooked on a hot griddle or tawa until lightly browned and cooked through. Roti is versatile, often serving as a staple accompaniment to various curries and vegetables. It is nutritious, fiber-rich, and can be enjoyed fresh, warm, or stored for later use. Roti’s simplicity and wholesome ingredients make it a fundamental part of many traditional diets.