Caribbean Cooking

Caribbean cooking is a vibrant fusion of flavors influenced by Indigenous, African, European, and Asian cultures. It features a variety of ingredients, including fresh seafood, tropical fruits, and aromatic spices. Common cooking methods include grilling, frying, and stewing, often using techniques like marination to enhance taste. Dishes such as jerk chicken, roti, and conch fritters showcase the region's diverse culinary heritage. Herbs like cilantro and thyme, along with spices like allspice and scotch bonnet peppers, are frequently used. Overall, Caribbean cuisine reflects the islands' rich history and cultural diversity, making each dish unique and flavorful.