Cuban ropa vieja

Cuban ropa vieja is a traditional dish made from shredded, slow-cooked beef, typically flank or skirt steak, cooked until tender. The meat is simmered with tomatoes, bell peppers, onions, garlic, and spices, resulting in a flavorful, savory stew. It's often served with rice, black beans, and plantains, showcasing the rich culinary heritage of Cuba. The name "ropa vieja" means "old clothes," referring to the shredded appearance of the beef. This dish is beloved for its depth of flavor and comforting qualities, representing a key element of Cuban cuisine.