Puerto Rican mofongo

Puerto Rican mofongo is a traditional dish made primarily from mashed plantains, which are fried and then pounded with ingredients like garlic, pork cracklings, or other seasonings. The mashed mixture is shaped into a dome or mound and often served with a broth, stew, or protein such as shrimp, chicken, or beef. Its rich, savory flavor and hearty texture reflect Puerto Rico’s culinary heritage. Mofongo is versatile and can be customized with various fillings and toppings, making it a beloved and iconic dish in Puerto Rican cuisine.