Caribbean Cuisine

Caribbean cuisine is a vibrant mix of flavors influenced by the region's diverse cultures, including African, European, Indigenous, and Asian traditions. It often features fresh ingredients like tropical fruits, seafood, and spices. Popular dishes include jerk chicken, curry goat, and rice and peas. Cooking techniques range from grilling and frying to stewing and baking. Each island has its own unique specialties, reflecting local ingredients and culinary traditions. Overall, Caribbean cuisine is known for its bold flavors and colorful presentation, making it a delightful and vibrant part of the world’s culinary landscape.