Floribbean Cuisine

Floribbean cuisine is a vibrant culinary style that blends flavors and ingredients from Florida and the Caribbean. It reflects the diverse cultures found in these regions, combining fresh seafood, tropical fruits, and spices commonly used in Caribbean dishes. Key ingredients include citrus, mango, plantains, and various herbs, often prepared with methods like grilling and frying. This cuisine emphasizes freshness and creativity, offering dishes that are both colorful and flavorful. Popular examples include grilled seafood with citrus salsas, jerk chicken, and key lime pie. Floribbean cuisine embodies a joyful fusion that celebrates the rich cultural heritage of Florida and the Caribbean.