Mango

Mango is a popular tropical fruit known for its sweet, juicy flavor and vibrant color. It belongs to the genus Mangifera and is cultivated in many warm regions worldwide. Rich in vitamins, especially vitamin C and A, mangoes also provide dietary fiber and antioxidants, supporting immune health and digestion. The fruit typically has a smooth or slightly textured skin, with a large seed inside. Mangoes can be eaten on their own, used in beverages, desserts, salads, or salsas. Their distinct aroma and taste make them a favorite in culinary applications and a symbol of tropical freshness.