Key Lime Pie

Key Lime Pie is a classic American dessert originating from Florida, made with a graham cracker crust and a tangy filling of lime juice, sweetened condensed milk, and egg yolks. The mixture is poured into the crust and baked until set, resulting in a creamy, smooth texture with a refreshing citrus flavor. Often topped with whipped cream or meringue, it balances sweetness and acidity. The pie showcases the unique taste of tiny Key limes, which have a more intense and tart flavor compared to regular limes, making it a distinctive and beloved dessert.