Rice and Peas

Rice and peas is a traditional dish widely enjoyed in Caribbean cuisine, especially Jamaican. It consists of rice cooked with kidney beans or pigeon peas, flavored with ingredients like coconut milk, garlic, onions, and spices such as thyme and allspice. The dish offers a balanced combination of hearty beans and fluffy rice, resulting in a savory, mildly spiced side or main course. Its richness in flavor and nutritional value makes it a popular staple that pairs well with meats, seafood, or vegetables. The method emphasizes slow cooking to allow the flavors to meld, creating a comforting and satisfying meal.