Spices

Spices are natural substances, typically derived from plants, that enhance the flavor, aroma, and color of food. They can come from various parts of plants, including seeds, bark, roots, and fruits. Apart from adding taste, many spices also have preservative qualities and potential health benefits due to their antioxidant and anti-inflammatory properties. Common spices include pepper, cinnamon, turmeric, and cumin. Historically, spices have played significant roles in trade, cuisine, and cultural practices worldwide, often symbolizing wealth and exploration. Their unique flavors contribute to the diversity of global culinary traditions.